Cream Cheese Chicken Stuffed Peppers

These Cream Cheese Chicken Stuffed Peppers are soo yummy! And for 5g net carbs, 19g fat, and 16g protein what could be better? Recipe by Buns In My Oven.

I N G R E D I E N T S

2 cups cooked, shredded chicken 8 oz cream cheese, room temperature 4 ounces monterey jack, grated 4 ounces cheddar, grated 1 jalapeno, minced 2 tsp ground cumin 1 tsp salt 1/4 cup salsa 4 bell peppers, any color

I N S T R U C T I O N S

Preheat oven to 350 degrees

Slice peppers in half and remove the seeds and membrane

Place in a 9x13 baking dish

Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine

Spoon chicken mixture evenly into each halved pepper

Cover tightly with foil and bake for 40 minutes

Serve immediately